Dia de los Muertos

Last Saturday, the Mexican Supper Club was held to celebrate Dia de los Muertos (Day of the Dead).


Menu
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Nibbles: Guacamole

Canape: Prawns in chipotle butter on polenta

Soup: Oxtail Soup with chipotle chile

Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork)

Main: Coley Fish in Achiote Sauce with rice and beans

Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream

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The altar...with aniseed Pan de Muertos prepared by Teresa at Los Pastelitos in Bethnal Green. Her shop is open on Saturday and Sunday with coffee, hot chocolate, pastries and tacos.

Also on display was a few pieces from Tramp in Disguise Lady of the Dead Collection based on Day of the Dead.