And it all begins...

My first supperclub was held on 8th September 2012. The sun was shining...the guests all arrived and there were margaritas for everyone...This was the menu and here are a few pictures of the evening!


Menu
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Nibbles: Guacamole

Canape: Prawns in Chipotle butter on Polenta

Soup: Sopa de Lima (Lime Soup with shredded Chicken)

Starter: Chile Cheese Tamales (Savoury corn cakes stuffed with Poblano Chile, Cheese and fresh corn)

Main: Carnitas rice and beans (carnitas=braised and roasted pork shoulder served with corn tortillas)

Dessert: Chocolate Chile Cake with Cinnamon Ice Cream
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