Monday, May 6, 2013

Cinco de Mayo Supper Club

Nibbles: Guacamole and Salsa Fresca

Canape:  Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese)

Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork)

Main: Lamb Barbacoa Tacos served with Lamb Consomme

Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream


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